Monday, 16 February 2015

Creamy Clams with Spaghetti

›
Creamy and warming, this is a favourite weeknight meal as it takes 15 minutes to make. Cooked frozen clams vacuum packed in their shell ar...

Chimichurri & Ancho Chill Sauce

›
Over the years, experimenting with food and flavours from around the world...the one thing I have learnt is that its either the spice/herb m...
Sunday, 15 February 2015

Buffalo fillet steak & Beer Battered Onion rings

›
Although we stopped buying Friday night takeaway food many years ago for various reasons - I still see Friday night as 'treat food'....
Friday, 13 February 2015

Chicken & Spinach lasagne

›
The other night, I had a craving for lasagne. Thing is - not only had we just had a red meat overload the night before but also I was short ...
Thursday, 12 February 2015

Apple Ravioli with Blackberry Compote

›
After the trials and tribulations of yesterdays attempts at using a pasta roller for the first time, I am glad to say the Apple Ravioli was ...

Pasta Not So Pronto

›
Its days like today that although I am aware of saying that I am a patient person - that I know for sure I actually am . Now, unless you co...
Wednesday, 11 February 2015

Good old Chicken Soup

›
Now this is one of those recipes you hear about again and again and every time I taste it from a different household or restaurant, it tast...
1 comment:
Tuesday, 10 February 2015

Restaurant Review - Barcelona Tapas

›
Tucked quietly away in a street near Aldgate Station is a lovely place called Barcelona Tapas - located at 1 Middlesex Street. Aldgate, Lond...
Monday, 9 February 2015

Jerk chicken and Avocado Coleslaw

›
Thursday night last week The Bloke and I really fancied jerk chicken, so I grabbed two chicken breasts, put slashes all over them and marina...
Friday, 6 February 2015

Albondigas Soup

›
This soup originates from Mexico (albondigas is Spanish for meatballs) and is warming and filling. I have this as a main meal - I am usually...
Thursday, 5 February 2015

Chicken Beyti

›
In Leytonstone there is a fabulous Turkish restaurant. Every time I go there I make sure I order one of the Beyti kebabs. Far removed from a...
Wednesday, 4 February 2015

Todays Lunch: Roast Tomato Soup

›
I don't know about everywhere else but right now in London - its cold. Yes, I know its probably colder in more places but to me sitting ...
Tuesday, 3 February 2015

Learning to Make A Curry

›
My favourite food bar none - is a good curry. A HOT curry at that. I don't mind what country it comes from but I also expect to h...
Monday, 2 February 2015

›
Welcome to my blog!! If you would like to look at my website for recipes and various other cooking related topics, please visit www.julesdin...