Monday, 24 August 2015

Pulled Pork in an Easy BBQ Sauce

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I often get asked the best cut of pork for pulled pork recipes. The only one that works well for me is always pork shoulder. Cooked for seve...

Chicken in a Hot Jalapeno Sauce

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I am always trying new green sauce recipes, as I think there are too many tomato based sauces out there. And I love chillies - this sauce ha...
Saturday, 22 August 2015

Chicken Koftas & Curry Sauce

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This is a meal that I will fondly call 'scran'. My dear best friend who lives in Wales used to call all food scran which basically m...
Wednesday, 19 August 2015

Duck Tequila Fajitas with Avocado

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You could call these soft tacos too. Either way, I used my own fajita seasoning that I normally use and added some tequila and lime juice. P...
Tuesday, 18 August 2015

Romanesco, Beetroot & Apple Salad

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I recently bought a bunch of beetroot from the supermarket with no idea what I was going to do with them. I generally like to plan meals a b...
Monday, 17 August 2015

Italian Sausage Soup with Parmesan Gnocchi

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This soup is a full meal in a bowl which is perfect for a midweek dinner. I normally would serve bread with soup but the gnocchi in this is ...
Sunday, 16 August 2015

Quick Toffee Apple Puddings

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Now when I say quick with this recipe, I mean 5 minutes to put together, 3 minutes to cook the pudding and 2 minutes to make the sauce. How ...

Chinese Hot & Sour Soup

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Hands up the number of people who always order Hot & Sour soup in a restaurant but shy away from making it at home as it looks daunting?...
Saturday, 15 August 2015

Goan Prawn Vindaloo

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Friday night was, as it often is, curry night. I guess it harks back to the days when I used to go out on a Friday night and come home grabb...
Thursday, 13 August 2015

Chipotle Chicken with Black Beans & Gremolata

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Some of you may have noticed its been quiet here for the last week? Well I was on my holidays in Mallorca and had others cooking for me for ...
Tuesday, 4 August 2015

Greek style Broccoli & Red Pepper Salad (V)

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Now this is a lovely, fresh, healthy vegetarian salad that I love. There are so many different ways to make it, and many things you can add....

Guyanese Mango Chilli Sauce

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Now considering I used a Scotch Bonnet chilli in this - its not that hot. It does have a bit of a kick though which works so well with the s...
Friday, 31 July 2015

Duck Leg with Squash & Asparagus Warm Salad

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Having two duck legs to cook for dinner, I was amazed at how difficult it was to NOT make it with Asian flavours. I feel that's been don...
Wednesday, 29 July 2015

Greek Chicken Spanakopita Pie

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Now if I had to dedicate a recipe to anyone - I would dedicate this to my two sisters. Myself and the two of them absolutely adore anything ...
Tuesday, 28 July 2015

Lamb & Black Cabbage in the Slow Cooker

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When I was a child I detested cabbage r greens of any type. I remember the days where my father would eye me over his glasses saying 'ea...