Jules' Dinner Table

Hi - my name is Jules and I live in London. Cooking is in my heart and soul, and my mind is rarely off what to cook next. So many flavours, from so many countries are out there, so why not try them all? I love to cook, so I put up my own recipes inspired from around the world - here on my daily blog. Happy Cooking!

Tuesday, 9 February 2016

Smoked Bacon, Sundried Tomato & Lettuce (BLT) Quiche

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A classic flavour combination of the BLT sandwich made into a quiche. Very simple ingredients and easy recipe for a meal for the whole famil...
Monday, 8 February 2016

Perfect BBQ Beef Short Ribs

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This is a dish to look forward to on a Sunday. I say this because to be able to eat it the best way possible (and remove most of the fat to...

Three Easy Chinese Snacks

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Sometimes I don't want the usual Chinese chow mein that I love so much. I want the starters. Especially on a Friday night watching a mov...

Pappardelle with Butternut Sauce, Pine Nuts Rocket & Parman (V)

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Having been a vegetarian years ago (for quite a few years, I may add) I am a huge fan of vegetarian food. The Bloke? Somewhat less so. On th...
Tuesday, 2 February 2016

Spicy Peruvian Poussin with Chimichurri Vegetables

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This is a typical Sunday night meal at 'Chez Jules'. Food you can scoff whilst watching a movie may sound a little slobbish...but yo...

Rustic Sausage and Apple Loaf

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This is a variation on the old Sausage Plait I used to make occasionally. I decided this time to add some apple to the pork mix. It’s a love...
Tuesday, 26 January 2016

Chinese Chicken & Sweetcorn Soup

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I don't suppose chicken and sweetcorn soup is particularly only a Chinese soup - but here in London, if that's what you want - you...
Saturday, 23 January 2016

Aubergine Wrapped Spicy Chicken

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This recipe came from the idea of a Turkish Chicken Beyti which is minced chicken wrapped in flatbreads and cooked in a sauce. Here I have o...
Monday, 18 January 2016

Beef Rendang with Garlic Greens

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We were watching TV last night and someone mentioned Malaysia. Now, The Bloke used to live in the Far East as an expat and also has done a f...

Sausage Cheesy Bean Casserole

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This is a great way to make one pack of sausages serve 6-8 people. Its a delicious casserole with loads of flavour too. The sausage meat is ...
Sunday, 17 January 2016

Rosemary Roasted Cauliflower & Smoked Bacon Soup

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Three flavours that really hit the mark for me are rosemary, cauliflower and bacon. And I can think of so many ways to eat them, but it is s...

Ostrich Steak with Blueberry Sauce

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I am so happy that more stores seems to be selling the less common meats like ostrich. Its such a healthy meat as it contains hardly any fat...
Sunday, 10 January 2016

Steak with Rocket & Asparagus Pasta Salad

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This is a nice quick meal, perfect for after work. You can add anything you like to pasta salad and I try so many different flavours. Here I...

Easy Cream of Tomato Soup

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Winter has definitely arrived and its cold in London. It still seems to be Soup Saturday (I have no idea when this started but I'm not b...
Sunday, 3 January 2016

Cabbage and Bacon Soup

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I would definitely put this soup under 'Irish Soup'. Cabbage and bacon are the flavours of Ireland to me and here it is simply made ...

Raspberry & White Chocolate Trifasu

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Being the stickler for tradition that I am, every Christmas I always make a trifle. It goes back to being a child and watching my late fathe...
Wednesday, 30 December 2015

Spaghetti with Pork & Butternut Squash Bolognese

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Sometimes I love a good old 'spag bol'. Its not only the ultimate comfort food but also is a nice change during the Christmas period...
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