Monday, 2 July 2018

Moroccan Chicken with Aubergines

›
This is a dish we had the other night, when I realised that we haven't had Moroccan food for AGES! Also I had some baby aubergines (egg...

Baked Hake with Serrano, White Beans & Baby Greens

›
Normally when I have hake, which is a meaty fish similar to cod, I tend to cook it with a Spanish stew, but the weather is so warm at the mo...
Wednesday, 2 August 2017

Quick Indian Chicken Supreme with Turmeric Potatoes

›
This is one of those fabulously flavoured dinners with little effort, but all the taste. I rarely use curry pastes as I love making them so ...
Monday, 28 November 2016

Creamy Tuscan Chicken

›
One of the simplest ways to cook chicken and also one of the tastiest. Simple chicken breasts, cooked in a creamy sauce with garlic, tomato ...
Thursday, 3 November 2016

Keralan Chicken Curry

›
Yet another chicken curry - I love trying different countries versions and this one was fabulous, flavoured with fennel seeds, turmeric and ...
Monday, 24 October 2016

Jerk Whole Red Snapper

›
Lucky for us, a new butcher and fishmonger has opened up a five minute walk from my house!! So at the weekend we took a walk over to buy som...

Sticky Honey & BBQ Chicken Wings

›
A firm favourite of mine; we had these delicious sticky wings on Friday night, with a buttery corn on the cob, hand cut chips and salad. J...
Tuesday, 11 October 2016

Thai Beef & Tofu Noodle Soup

›
This not only is an easy soup to put together, but it stretches 1 beef fillet for 2 people (always good). And with all the flavours and text...

North Italian Lamb Ragu with Pappardelle

›
This is my absolute favourite lamb ragu recipe. Although I do like tomato based ragu - I definitely prefer this North Italian style (althou...
Tuesday, 27 September 2016

Chicken and White Bean Cassoulet

›
A very simple recipe, perfect for a weekend night at home. I have served this to guests many times and they loved it served with crusty brea...
Wednesday, 14 September 2016

Spanish Sherry Pork Strips

›
Another tapas dish from last Friday. I had bought some thin pork escalopes earlier in the day - I rarely eat pork - and I wanted to do my us...

Roast Potato, Chorizo and Lemon

›
A lovely tapas dish or served as a side dish with any meat, this is crispy, spicy and a lovely way to eat potatoes. It was part of some tapa...
Wednesday, 31 August 2016

Jerk Chicken Chimichangas with Avocado Sauce

›
A little bit of a fusion for you here with the chimichanga hailing from Tex Mex areas and jerk chicken firmly in the Caribbean - and its suc...
Wednesday, 24 August 2016

Middle Eastern Sunday Roast Chicken Platter

›
I love chicken SO much that if I could only every eat one meat again - there would be no competition. There are just so many different ways ...

Spicy Chicken Korma

›
I don't believe in rules when it comes to food; and here is a perfect example. 'Spicy' Korma? I hear you say.. Well, I love chic...
Wednesday, 17 August 2016

Jules Banana & Walnut Cake

›
I hate seeing bananas go to waste and we had four - all going black (how does this happen so quickly?!). I actually don't like banana br...

Featherblade Steak with Rocket, Feta & Fig Salad

›
A new butcher in town is SO exciting to me.. The Ginger Pig. They sell all the cuts and types that are so hard to find - yes, even in London...
Wednesday, 3 August 2016

Tagliatelle with Clams & Smoked Bacon

›
Sometimes the simplest recipes are just the best. While the pasta is cooking, you make a quick sauce with the bacon, clams, white wine and g...
Monday, 25 July 2016

Pulled Pork Baked Chimichangas

›
One of my favourite things about South American food is the colour.. I adore reds, yellows, greens on a plate - and as always a good kick of...