Thai Prawn and Cabbage Stir Fry

The thing I have been trying recently is to avoid using too many ingredients. This is similar to a dish I eat on my lunch break from a Thai Express café, Pad See Ew, which proves that you don't need much to make an amazing flavour. I adore this dish which takes minutes to make and tastes just perfect.

Stir fried dinners tend to get lost if you throw in a bit of everything - this is literally just prawns and cabbage, with very little else. Its all you need.

Ingredients:

200g large peeled shrimp or prawns
2 tbsp. oil
1/4 savoy cabbage
1 clove garlic, sliced
160g egg noodles
1 egg
1 tbsp. soy sauce
few chopped peanuts, to serve

Cook the noodles to the packet directions and drain. Set to one side.

Add the oil to a wok and heat until hot. Add the cabbage and garlic and stir fry for 2-3 minutes until the cabbage browning a little. Add the prawns and stir fry until pink and cooked through (you can use ready cooked, just heat through). Add the egg and mix through quickly so it breaks up into pieces.

Add the noodles to the mix with the soy sauce. Stir well. Serve topped with chopped peanuts. Eat.!