Breakfast Burritos

We woke up hungry today which is quite rare. And as we are planning to go to a Spanish Food & Wine fair later, I want us to have a hot and filling breakfast before we go. So Breakfast Burritos it is. Nice and quick too.

Ingredients:

4 flour tortillas
4 eggs
1 tbsp. vegetable oil
80-100g grated cheddar cheese
50g hot tomato salsa
25g coriander, chopped

Method:

Set the oven to 180 C. In a small frying pan, make a one egg omelette and put onto a plate. Repeat with the other three eggs.

To assemble, lay a flour tortilla on a board and place an omelette on the tortilla - it will be slightly smaller in diameter. Put a line of cheese down the centre, followed by a few spoons of salsa and then some coriander. Roll up and place in a baking dish. Repeat with the other tortillas until you have four.

Place in the oven for about 20 minutes for the cheese to melt. Serve hot.