Asian Prawn and Sausage Rolls

I made these last week, the same night that I made the crispy prawns. Very much a nibble/party food and very moreish. I wanted a bit of a change so I made Asian sausage rolls and then made spring rolls with chicken and avocado (recipe to come later - they were gorgeous too!)

I used ready-made puff pastry as I find that sausage rolls really are better with puff pastry and its very rare I take the time to make puff pastry these days. Why would you anyway? This is easy. And delicious.

300g pork sausage meat (about 5 fat sausages, skin removed)
150g small prawns, chopped
2 tsp. oil
4 spring onions, finely chopped
2 cloves garlic, finely chopped
1 green chilli, seeds removed, finely chopped
2 tsp. cornflour
2 tsp. hoisin sauce
1 pack ready made puff pastry
1 egg, beaten

Method:

Set the oven to 200 C. In a pan, fry the spring onions, garlic and chilli in the oil for 4-5 minutes on a medium heat until cooked. Remove from heat and let cool before adding to the sausage meat and chopped prawns. Season with a little salt & pepper and add the cornflour and hoisin sauce. Stir well.

Lay the pastry out on a board and cut into 3, so you have 3 long strips. Make a line of filling down the side of each strip and then wet the pastry beside it with a little water. Fold the pastry over, sealing with a fork and then cut into 1.5 inch pieces and place on a baking sheet. Cook for 25 minutes, or until browned and puffed up. Eat hot or cold. Depends on your patience.. I had a couple straight out of the oven as they smelt so good!