Roast Potato, Chorizo and Lemon

A lovely tapas dish or served as a side dish with any meat, this is crispy, spicy and a lovely way to eat potatoes. It was part of some tapas I made last Friday night.

Lemon works particularly well with chorizo and potatoes.. and with a little added garlic - its flavour heaven!

Ingredients:

350g charlotte potatoes, quartered
140g chorizo, sliced
1 small lemon, sliced then slices halved
2 cloves garlic
glug olive oil

Set the oven to 200 C. In a bowl, mix the potatoes with the olive oil. Place in a baking dish and put in the oven for 15 minutes. Dry fry the chorizo on a medium high heat for a few minutes, or until the chorizo a little browned and the orange oil rendered out.

Take the potatoes out of the oven and add the chorizo, garlic and lemon pieces. Stir well and return to the oven for about 20-25 mins, or until all crispy. Serve immediately.