Sticky Honey & BBQ Chicken Wings

A firm favourite of mine; we had these delicious sticky wings on Friday night, with a buttery corn on the cob, hand cut chips and salad.

Juicy and sticky, this is a perfect recipe that works every time.

Ingredients:

1/2 cup plain flour
1/2 cup cornflour
1 tsp. paprika
1 tsp. garlic powder
1 tsp. chilli powder (optional)
1 tsp black pepper
1/2 tsp. salt

20 chicken wings
1 cup bbq sauce (your favourite)
1/2 cup honey


Method:

Set the oven to 200C and line a baking tray with greaseproof paper (a good tip is to sprinkle a little water on the tray which makes the paper stick flat).

Mix all the dry ingredients together in a bowl. Dip the wings in to coat and shake off the excess. Place the wings on the baking tray and cook for 45 minutes, until golden and crispy.

Mix the honey and the bbq sauce together in a bowl. Dip the cooked wings into the sauce and place back on the same tray. Pop into the oven for a further 10 minutes. Enjoy!

Note: If the wings are big enough, I tend to cut off the tip completely, then cut the remaining two parts in half. To do this, cut the skin in between, bend the knuckle backwards until it snaps and snip the last bit with a pair of scissors.